If you're searching for a dessert that combines the richness of chocolate with the refreshing kick of mint, look no further than this decadent chocolate mint cake.
Whether you're celebrating a special occasion or simply indulging a craving, this recipe is sure to impress everyone around the table.
With a perfect balance of flavors and a soft, moist texture, this cake will quickly become your go-to treat.
<h3>Ingredients</h3>
To make this mouthwatering chocolate mint cake, you'll need the following ingredients:
<b>For the cake:</b>
1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 2 cups granulated sugar
- 1 ½ tsp baking powder
- 1 ½ tsp baking soda
- 1 tsp salt
- 2 large eggs
- 1 cup whole milk
- ½ cup vegetable oil
- 2 tsp vanilla extract
- 1 cup boiling water
- 1 ½ tsp peppermint extract
<b>For the frosting:</b>
- 1 cup unsalted butter (softened)
- 3 ½ cups powdered sugar
- ½ cup cocoa powder
- 2 tsp vanilla extract
- 1 tsp peppermint extract
- 4-5 tbsp heavy cream or milk
<b>For the garnish:</b>
- Crushed peppermint candies or mint chocolate shavings
- Fresh mint leaves (optional)
The BEST Balance of Mint and Chocolate in a Cake
Video by Sugar Spun Run
<h3>Instructions</h3>
<b>Step 1: Prepare the cake batter</b>
Start by preheating your oven to 350°F (175°C) and greasing two 9-inch round cake pans. In a large bowl, sift together the flour, cocoa powder, sugar, baking powder, baking soda, and salt. Set this dry mixture aside for later.
In another bowl, whisk together the eggs, milk, vegetable oil, and vanilla extract. Once combined, gradually add this wet mixture to the dry ingredients and mix until smooth. Add the boiling water slowly, stirring until the batter becomes thin but well combined. Now, for the minty surprise, stir in the peppermint extract, which gives the cake its signature mint flavor.
<b>Step 2: Bake the cake</b>
Pour the batter evenly into the two prepared cake pans. Bake for 30-35 minutes or until a toothpick inserted into the center of the cake comes out clean. Allow the cakes to cool in the pans for about 10 minutes, then transfer them to wire racks to cool completely.
<b>Step 3: Make the frosting</b>
While the cake is cooling, it's time to make the rich chocolate-mint frosting. In a large mixing bowl, beat the softened butter until creamy. Gradually add the powdered sugar and cocoa powder, beating on low speed until incorporated. Mix in the vanilla and peppermint extracts, followed by the heavy cream. Beat on high speed for about 2-3 minutes until the frosting is light and fluffy. If needed, add more cream to reach the desired consistency.
<b>Step 4: Assemble and decorate</b>
Once the cakes are completely cooled, it's time to assemble your masterpiece. Place one cake layer on a serving plate and spread a generous amount of frosting on top. Place the second layer on top and frost the entire cake, covering the sides and top evenly.
For an extra touch of indulgence, garnish the cake with crushed peppermint candies, mint chocolate shavings, or even fresh mint leaves. This step adds a delightful visual appeal and boosts the minty flavor.
<h3>Tips for Success</h3>
- Use room temperature ingredients: This helps the cake batter mix more smoothly and ensures an even bake.
- Don't overmix the batter: Overmixing can lead to a dense cake, so mix just until everything is combined.
- Fresh peppermint extract: Always use a high-quality peppermint extract to get that refreshing, true mint flavor.
- Chill the cake before serving: Allow the cake to chill in the refrigerator for about an hour. This not only makes slicing easier but also enhances the mint flavor, giving the cake a cooling effect.
<h3>Perfect for Any Occasion</h3>
This decadent chocolate mint cake is a showstopper dessert that will impress both chocolate lovers and mint aficionados alike. The rich, velvety chocolate paired with the cool mint frosting makes it ideal for birthdays, holidays, or even just a casual weekend indulgence.
No matter the occasion, this cake brings together classic flavors delightfully and refreshingly. Give it a try, and you'll be baking it again and again!
