The joy of cooking jam isn't to taste the jam at the end, it's to sneak a little bit of it while it's cooking. From the sweet and sour taste all the way to the sweet and glutinous taste, while thinking about the sweetness suppressing the sour taste, or the sour taste transforming into other tastes?
Keep the deliciousness of the season and make a little yellow plum jam to try.
1. Cut the yellow plum in half, remove the core, and then cut into small pieces.
2. In a small pot, add the yellow plum, brown sugar and lemon juice, cook over medium-low heat for about 35 minutes, until the jam is set.
3. Wash the jam bottle with hot water, let it cool, pour the jam into the bottle, and put it in the refrigerator for storage!
How to eat jam.
1. As a cake ingredient.
Jam can be used to make cakes. Whether we are making a cake or a cake or something else, we can add jam on it.
This way the jam can be placed on top of the garnish to make the food look delicious and also increase the appetite for the food.
So when we eat jam, we can spread jam on the cake, which not only makes the cake look beautiful, but also tastes sweet and delicious.
2. Make a salad to eat.
We can add some jam to the salad, the salad without jam is not very good, and the taste of adding jam is still very special.
3. Jam sandwich bread.
Best for breakfast, and especially convenient, rich and fragrant. Spread jam directly on a slice of bread and stack it with a clean slice of bread for a jam sandwich.
4. Eat with oatmeal.
Many people drink a bowl of oatmeal with breakfast. Because the taste of oatmeal is relatively light, so everyone will add something to the oatmeal.
Try adding some jam to make the oatmeal taste sour and sweet. This taste is very special.
How to store jam for a long time?
Most people think that apples will be difficult to store. In fact, jam is easier to store.
1. Cryopreservation method.
Making food into jam is itself a way to preserve food, as long as we bottle it according to the steps for making jam, we can put the jam directly into the cupboard.
Applesauce can generally be stored in the refrigerator. One thing to keep in mind when storing applesauce is that we want to pack the applesauce when it feels hot when first made so that the dust doesn't come off as the applesauce cools.
2. High temperature sterilization method.
Autoclaving is ideal if you want to preserve low-sugar spreads or preserves for a long time, or if you just want to solve the problem of preserving food.
The fun of boiling jam is not the taste of the jam at the end, but the process.
